Grade 1

Tahitensis Vanilla Beans Specifications by Grade 1. Our whole vanilla beans are hand-harvested at peak ripeness, undergoing a slow and natural curing process to develop their full-bodied aroma and complex flavor profile. The Planifolia variety is known for its classic creamy, sweet, and bold vanilla notes, while the Tahitensis variety offers a floral, fruity, and slightly spicy aroma.

These beans are oily, plump, and flexible, making them ideal for a wide range of uses, from premium desserts and beverages to perfume and extracts. The curing process can take several months, ensuring that the beans reach their full potential in aroma and taste.