About Us | Rendah Vanilla - Indonesia Vanilla Exporter

OUR VISION

A trusted provider of high-quality, natural vanilla by building a sustainable and ethical supply chain that benefits the environment, farmers, and our customers.

We build long-term partnerships based on traceability, fairness, and responsible sourcing, growing our business in harmony with the communities we support while bringing our vanilla to global markets.

Building Trust Through Honesty

Trust is the foundation of success. We uphold fairness, honesty, and long-term relationships with customers, farmers, and partners.

Commitment to Excellence Quality

Quality is our priority. We select the finest raw materials and follow strict processes to meet global standards.

Sustainable and Ethical Practices

We process vanilla naturally, without chemicals, preserving its true flavor and aroma through traditional curing and sustainable practices.

Valuing
People

Our success comes from
our dedicated team and community. We foster a fair environment for growth and long-term success.

Rendah Vanilla is a vanilla beans processing and exporting company based in Bali, Indonesia. Since our establishment in 1989, we have been committed to delivering high-quality vanilla products to customers worldwide.

With over 30 years of experience, we specialize in curing and processing vanilla beans, ensuring their rich flavor
and aroma are preserved through natural methods.

Our product range includes vanilla beans, ground vanilla powder, vanilla seeds, and vanilla extract catering to various industries.

Company Name

Fa. Rendah (Rendah Vanilla)

Established

1989

Location

Jl. Gemitir No. 65, Biaung, Denpasar, Bali 80237, Indonesia

Business Registration Number (NIB)

9120000102844

CEO

Ketut Atmajaya

Number of Employees

10 – 15

Business Type

Processing and exporting company

Facility Registrations

US FDA (United States), GACC (China)

Products

Vanilla beans (Planifolia & Tahitensis), vanilla ground powder, vanilla seeds/caviar, vanilla extract

Processing Method

Natural sun-drying and traditional curing techniques

Applications

Food and beverages, fragrance and aromatherapy, pharmaceuticals, and other industrial uses

Export Markets

Global distribution, supplying to food manufacturers, wholesalers, and specialty ingredient companies

Countries Exported To

United States, Germany, Norway, China, Japan, Switzerland, Australia, New Zealand, France, and other countries.

Production Capacity

Varies based on harvest season and demand

30+ Years of Experience

Proven experience in processing and exporting of vanilla beans

1 Hectare of Sun-drying Space

Ensuring optimal natural
curing for rich aroma and flavor

50 Metric Tonnes/Year

Consistent quality and steady availability for business

Global Compliance

US FDA & GACC registered for smooth international trade

OUR STORY

The Long Journey of Rendah Vanilla

Rendah Vanilla is a family-owned company with a long-standing tradition of entrepreneurship. Founded in 1955 by Wayan Rendah as Fa. Rendah, the business began in various sectors before focusing on vanilla.

Today, Rendah Vanilla is dedicated to processing high-quality vanilla beans, built on decades of experience, trust, and commitment to sustainability and community.

1955

1957

1965

1989

1990

1991

1994

1995

2012

2025

Purchasing Kwanditan wood in Negara, Bali, and processing it into beams, planks, and rafters for sale.

Copra Trading and Dried Bread Production:  Partnering with a Sukawati, Bali baker to produce unique dried bread with caramelized sugar topping, while processing coconuts into copra for oil production and selling shells for charcoal.

Following the passing of Wayan Rendah in 1965,  the company became inactive for over two decades

Ketut Atmajaya, the son of Wayan Rendah, revived the company and shifted its focus to vanilla bean processing.

Completed the first vanilla bean export, marking Fa. Rendah’s entry into the global vanilla industry.

We conducted our first survey trip to Lombok Island to explore the growing potential of vanilla beans. During this visit, we connected with local farmers, marking the beginning of vanilla cultivation in the region and strengthening our commitment to community-based sourcing.

We made our first visit to Palu, Sulawesi Island to explore new sourcing opportunities. The trip opened valuable connections with local farmers and highlighted the potential of Sulawesi as an emerging region for high-quality vanilla cultivation.

We made our first visit to Toraja, a highland region in Sulawesi Island known for its rich agricultural traditions. This journey deepened our understanding of the land’s potential and strengthened our relationships with local growers in the heart of the island.

We expanded our sourcing to South Sulawesi, forming a partnership with local farmers. During our visit, we toured their vanilla bean drying facilities, strengthening collaboration and quality control.

From a small family business to a global vanilla supplier, our journey us built on craftsmanship, tradition, and commitment to quality. With sustainable practices and adherence to international food safety standards, we continue to bring the finest vanilla to the world.

OUR TEAM

The Passionate
People Behind
Rendah Vanilla

With over 30 years of experience in the vanilla industry, Ketut Atmajaya has traveled across Bali, Java, Sulawesi, Lombok, Flores, and other islands across Indonesia since the 1990s to deepen his knowledge of vanilla cultivation, sourcing, and processing. His strong connections with local farmers and industry players have been instrumental in ensuring high-quality production.

Beyond managing the company, Ketut also collaborates with local agricultural authorities to guide farmers, helping improve vanilla cultivation and production standards in Bali, Indonesia.

With a team of 10-15 skilled employees, and more than 30 daily workers during the harvest season, Rendah Vanilla operates efficiently in sourcing, processing, quality control, logistics, and customer service.

Each member brings valuable expertise, whether in selecting the best vanilla beans, ensuring careful curing and packaging, or managing international shipments with precision.

Kadek Kusuma

Operational Manager

Rio Hemara

Business Development

Nengah Mudasti

Sun-Curing Process Coordinator

Nyoman Tamba

Air-Drying Process Coordinator

Nyoman Nyeri

Made Weni

Made Jabrug

Made Roji

Ni Wayan Niti

Nyoman Sutini

OUR FACILITIES

Our Home of Quality Processing

Located in Denpasar, Bali, Indonesia, we ensure that our vanilla beans are processed, stored, and handled with the highest standards of quality and safety.

Our facilities are designed to support proper curing, storage, and natural sun drying, maintaining the integrity of our vanilla throughout the process.

Warehouse and Processing Facility

Our facility includes a warehouse and processing area, where vanilla beans are carefully cured and stored in a controlled environment to preserve their quality. We have the capacity to stock vanilla beans safely, ensuring freshness and consistency before export.

Natural Sun Drying Area

We utilize approximately 1 hectare of open space for natural sun drying, an essential step in developing the rich aroma and flavor of our vanilla beans. This method ensures optimal curing while maintaining the natural characteristics of the beans.

Regulatory Compliance

Our facility is registered with the US FDA FFR (Food Facility Registration) and the GACC (General Administration of Customs China). These registrations ensure that our facility is officially recognized by relevant regulatory authorities, facilitating smooth customs clearance and international trade operations. They also reflect our strong commitment to transparency, compliance, and adherence to global regulatory standards for export.

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Crafting Quality Vanilla Since 1989