Our Product

Vanilla Beans

Our whole vanilla beans are hand-harvested at peak ripeness, undergoing a slow and natural curing process to develop their full-bodied aroma and complex flavor profile.

These beans are oily, plump, and flexible, making them ideal for a wide range of uses, from premium desserts and beverages to perfume and extracts.

Our Planifolia Vanilla Beans, also known as Bourbon vanilla, are sourced from carefully cultivated vanilla orchids and hand-cured to perfection. These beans are renowned for their rich, creamy aroma and deep, full-bodied flavor, making them ideal for culinary applications, premium desserts, and artisanal products.
Tahitensis Vanilla Beans bring a unique floral and fruity fragrance, distinguishing them from traditional varieties. Cultivated in select tropical regions, these beans have a delicate complexity that makes them highly sought after in pastry, perfumery, and high-end gastronomy. Their subtle notes of cherry, anise, and spice provide a refined touch that enhances both sweet and savory creations.

Planifolia Beans

Gourmet Grade

SPECIFICATION

  • Aroma
    Strong
  • Color
    Dark brown to black
  • Length
    14-22 cm
  • Moisture Content
    24-35%
  • Vanillin Content
    1.0-2.0%
  • Weight per Bean
    3-6 g
  • Shelf Life
    2-3 years

  • Other Characteristics:

    Plump, Supple, Rich in Oil, No Splits, No Cuts, No Defects, No Mould

See Details Enquire Product
planifolia gourmet
planifolia gourmet
planifolia gourmet
planifolia gourmet

IDEAL USE

  • High-end pastry and bakery
  • Premium desserts
  • Artisanal chocolates
  • Ice cream
  • Infused spirits
  • Fine dining applications

Planifolia Beans

Grade 1

SPECIFICATION

  • Aroma
    Strong
  • Color
    Dark brown to black
  • Length
    14-22 cm
  • Moisture Content
    20-30%
  • Vanillin Content
    0.8-1.8%
  • Weight per Bean
    2-4 g
  • Shelf Life
    2-3 years

  • Other Characteristics:

    Plump, Supple, Oily, No Cuts, No Mould

See Details Enquire Product
planifolia grade 1
planifolia grade 1
planifolia grade 1

IDEAL USE

  • Vanilla extract production
  • Specialty coffee blends
  • http://milk%20icon
    Dairy products
  • Flavoring for confectionery
  • Syrups

Planifolia Beans

Grade 2

SPECIFICATION

  • Aroma
    Mild
  • Color
    Brown to dark brown
  • Length
    12-22 cm
  • Moisture Content
    20-26%
  • Vanillin Content
    0.6-1.6%
  • Weight per Bean
    2-4 g
  • Shelf Life
    2 years

  • Other Characteristics:

    Supple, Oily, Whole Beans, No Cuts, No Mould

See Details Enquire Product
Vanilla Product Recipes
Vanilla Product Recipes
planifolia grade 2

IDEAL USE

  • Flavored beverages
  • Large-scale extract production
  • Mass-market bakery
  • Infused syrups
  • Confectionery manufacturing

Planifolia Beans

Grade 3

SPECIFICATION

  • Aroma
    Standard
  • Color
    Brown to reddish
  • Length
    10-22 cm
  • Moisture Content
    15-25%
  • Vanillin Content
    0.4-1.0%
  • Weight per Bean
    Less than 3 g
  • Shelf Life
    1.5-2 years

  • Other Characteristics:

    Dry, Whole Beans, No Cuts, No Mould

See Details Enquire Product
planifolia grade 3
planifolia grade 3
planifolia grade 3

IDEAL USE

  • Bulk vanilla processing for food manufacturing
  • http://production%20icon
    Powdered vanilla production
  • Sauces and Flavored Syrups

Planifolia Beans

Grade 3-Short

SPECIFICATION

  • Aroma
    Standard
  • Color
    Brown to reddish
  • Length
    Below 10 cm
  • Moisture Content
    10-20%
  • Vanillin Content
    0.2-0.8%
  • Weight per Bean
    Less than 3 g
  • Shelf Life
    1.5-2 years

  • Other Characteristics:

    Dry, Some Cuts, No Mould

See Details Enquire Product
planifolia grade 3-short
planifolia grade 3-short

IDEAL USE

  • Cost-effective vanilla applications
  • http://box%20icon
    Large-scale essence production
  • http://craft%20icon
    Food industry flavoring needs

Tahitensis Beans

Gourmet Grade

SPECIFICATION

  • Aroma
    Strong
  • Color
    Dark brown to black
  • Length
    14 - 22 cm
  • Moisture Content
    24-35%
  • Vanillin Content
    1.0-2.0%
  • Weight per Bean
    3-6 g
  • Shelf Life
    2-3 years

  • Other Characteristics:

    Plump, Supple, Rich in Oil, No Splits, No Cuts, No Defects, No Mould

See Details Enquire Product
tahitensis gourmet
tahitensis gourmet
tahitensis gourmet
tahitensis gourmet

IDEAL USE

  • High-end pastry and bakery
  • Premium desserts
  • Artisanal chocolates
  • Ice cream
  • Infused spirits
  • Fine dining applications

Tahitensis Beans

Grade 1

SPECIFICATION

  • Aroma
    Strong
  • Color
    Dark brown to black
  • Length
    14-22 cm
  • Moisture Content
    20-30%
  • Vanillin Content
    0.8-1.8%
  • Weight per Bean
    2-4 g
  • Shelf Life
    2-3 years

  • Other Characteristics:

    Plump, Supple, Oily, No Cuts, No Mould

See Details Enquire Product
tahitensis grade 1
tahitensis grade 1
tahitensis grade 1

IDEAL USE

  • Vanilla extract production
  • Specialty coffee blends
  • http://milk%20icon
    Dairy products
  • Flavoring for confectionery
  • Syrups

Tahitensis Beans

Grade 2

SPECIFICATION

  • Aroma
    Mild
  • Color
    Brown to dark brown
  • Length
    12-22 cm
  • Moisture Content
    20-26%
  • Vanillin Content
    0.6-1.6%
  • Weight per Bean
    2-4 g
  • Shelf Life
    2 years

  • Other Characteristics:

    Supple, Oily, Whole Beans, No Cuts, No Mould

See Details Enquire Product
tahitensis grade 2
tahitensis grade 2
tahitensis grade 2

IDEAL USE

  • Flavored beverages
  • Large-scale extract production
  • Mass-market bakery
  • Infused syrups
  • Confectionery manufacturing

Tahitensis Beans

Grade 3

SPECIFICATION

  • Aroma
    Standard
  • Color
    Brown to reddish
  • Length
    10-22 cm
  • Moisture Content
    15-25%
  • Vanillin Content
    0.4-1.0%
  • Weight per Bean
    Less than 3 g
  • Shelf Life
    1.5-2 years

  • Other Characteristics:

    Dry, Whole Beans, No Cuts, No Mould

See Details Enquire Product
tahitensis grade 3
tahitensis grade 3
tahitensis grade 3

IDEAL USE

  • Bulk vanilla processing for food manufacturing
  • http://production%20icon
    Powdered vanilla production
  • Sauces and Flavored Syrups

Tahitensis Beans

Grade 3-Short

SPECIFICATION

  • Aroma
    Standard
  • Color
    Brown to reddish
  • Length
    Below 10 cm
  • Moisture Content
    10-20%
  • Vanillin Content
    0.2-0.8%
  • Weight per Bean
    Less than 3 g
  • Shelf Life
    1.5-2 years

  • Other Characteristics:

    Dry, Some Cuts, No Mould

See Details Enquire Product
tahitensis grade 3-short
tahitensis grade 3-short
tahitensis grade 3-short

IDEAL USE

  • Cost-effective vanilla applications
  • http://box%20icon
    Large-scale essence production
  • http://craft%20icon
    Food industry flavoring needs

Explore Other Products

Vanilla Ground Powder

Vanilla Ground Powder

Vanilla Seeds/Caviar

Vanilla Extract

Vanilla Extract