Our Product
Vanilla Extract
Vanilla extract is a concentrated liquid made by soaking vanilla beans in a solution (either alcohol or alcohol-free) to draw out the beans’ rich flavors, natural aroma, and essential compounds.
It’s a must-have ingredient for home cooks, chefs, and food manufacturers — adding a rich, sweet, and smooth vanilla taste to all kinds of recipes
Planifolia Extract
SPECIFICATION
- Known for its rich, creamy, and sweet profile — the classic vanilla flavor everyone loves.
- Ideal for baked goods, desserts, and beverages where you want a warm, familiar aroma.
Tahitensis Extract
SPECIFICATION
- More fruity and floral compared to Planifolia, with a subtle cherry or anise-like aroma.
- Excellent for gourmet dishes, exotic desserts, and light pastries, where a delicate touch of vanilla enhances the flavor.
What Are Vanilla
Extract Used For?
Cakes, cookies, bread, and pastries
Ice cream, puddings, and custards
Coffee, smoothies, and cocktails
Sauces, syrups, and more
Great for large-scale baking, dairy, beverages, and confectionery
Why Choose Our
Vanilla Extract?
100% Pure and Natural
No artificial coloring, flavoring, or aroma for a truly natural product
High Quality
High-quality, triple-distilled process ensures maximum purity and flavor
Premium Sourcing
Sourced from premium Planifolia and Tahitensis vanilla beans
Rich Flavour and Aroma
Rich in natural vanillin, providing
authentic vanilla goodness
Culinary and Non-Food Use
Versatile for various types of cooking, baking, and beverages
