Our Product

Vanilla Ground Powder

Our Vanilla Ground Powder is made from 100% pure vanilla beans, without any additives, artificial flavors, or synthetic fillers.

This finely milled powder retains all the natural oils and flavors of vanilla, making it an excellent alternative to vanilla extract for applications that require a more concentrated vanilla taste.

Made from 100% pure whole Planifolia vanilla beans, finely ground to retain their full flavor and aroma. This versatile ingredient is perfect for adding authentic vanilla essence to baking, beverages, and confectionery without the need for extraction. Naturally rich in vanillin and completely free from additives or preservatives, it offers a bold, consistent flavor that reflects the essence of the whole vanilla bean.
Crafted 100% from pure whole Tahitensis vanilla beans, our Tahitensis vanilla ground powder captures the exotic floral notes and fruity nuances of this rare variety. It offers an elegant and aromatic alternative for chefs and formulators looking to infuse gourmet recipes, health-conscious products, or natural cosmetics with a touch of luxury. Free from additives and preservatives, this pure powder blends seamlessly into both dry mixes and wet formulations.

Planifolia Powder

Grade 1

SPECIFICATION

  • Aroma
    Strong, creamy, rich
  • Color
    Dark brown
  • Moisture Content
    ≤10%
  • Vanillin Content
    1.0-2.0%
  • Particle Size
    Fine powder
  • Shelf Life
    2-3 years

  • Other Characteristics:

    No additives, pure vanilla

See Details Enquire Product
powder grade 1
powder grade 1
powder grade 1

IDEAL USE

  • Baking
  • Desserts
  • Fine chocolates
  • Ice cream
  • http://craft%20icon
    Spice blends

Planifolia Powder

Grade 2

SPECIFICATION

  • Aroma
    Bold, sweet vanilla
  • Color
    Dark brown
  • Moisture Content
    ≤10%
  • Vanillin Content
    0.6-1.6%
  • Particle Size
    Fine powder
  • Shelf Life
    2-3 years

  • Other Characteristics:

    No additives, pure vanilla

See Details Enquire Product
powder grade 2
powder grade 2
powder grade 2

IDEAL USE

  • Commercial baking
  • http://milk%20icon
    Dairy products
  • Flavored syrups
  • http://production%20icon
    Protein powders
  • Beverage mixes

Planifolia Powder

Grade 3

SPECIFICATION

  • Aroma
    Mild vanilla
  • Color
    Brown
  • Moisture Content
    ≤10%
  • Vanillin Content
    0.4-1.0%
  • Particle Size
    Fine powder
  • Shelf Life
    2 years

  • Other Characteristics:

    No additives, pure vanilla

See Details Enquire Product
powder grade 3
powder grade 3
powder grade 3

IDEAL USE

  • Bulk food processing
  • Mass-produced baked goods
  • Vanilla-flavored products
  • Industrial flavoring

Tahitensis Powder

Grade 1

SPECIFICATION

  • Aroma
    Strong, creamy, rich
  • Color
    Dark brown
  • Moisture Content
    ≤10%
  • Vanillin Content
    1.0-2.0%
  • Particle Size
    Fine powder
  • Shelf Life
    2-3 years

  • Other Characteristics:

    No additives, pure vanilla

See Details Enquire Product
powder grade 1
powder grade 1
powder grade 1

IDEAL USE

  • Baking
  • Desserts
  • Fine chocolates
  • Ice cream
  • http://craft%20icon
    Spice blends

Tahitensis Powder

Grade 2

SPECIFICATION

  • Aroma
    Bold, sweet vanilla
  • Color
    Dark brown
  • Moisture Content
    ≤10%
  • Vanillin Content
    0.6-1.6%
  • Particle Size
    Fine powder
  • Shelf Life
    2-3 years

  • Other Characteristics:

    No additives, pure vanilla

See Details Enquire Product
powder grade 2
powder grade 2
powder grade 2

IDEAL USE

  • Commercial baking
  • http://milk%20icon
    Dairy products
  • Flavored syrups
  • http://production%20icon
    Protein powders
  • Beverage mixes

Tahitensis Powder

Grade 3

SPECIFICATION

  • Aroma
    Mild vanilla
  • Color
    Brown
  • Moisture Content
    ≤10%
  • Vanillin Content
    0.4-1.0%
  • Particle Size
    Fine powder
  • Shelf Life
    2 years

  • Other Characteristics:

    No additives, pure vanilla

See Details Enquire Product
powder grade 3
powder grade 3
powder grade 3

IDEAL USE

  • Bulk food processing
  • Mass-produced baked goods
  • Vanilla-flavored products
  • Industrial flavoring

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