Our Product
Vanilla Seeds/Caviar
Vanilla seeds, also known as vanilla caviar, are the tiny black specks extracted from vanilla beans. These 100% pure vanilla seeds add premium visual appeal and enhance flavor in desserts, syrups, and gourmet food products
Tiny, potent seeds offering a concentrated aroma and rich, creamy vanilla essence. A small amount seeds or caviar adds a luxurious, gourmet touch.
Planifolia Seeds
SPECIFICATION
Known for their bold, sweet, and creamy aroma. Ideal for creating that classic vanilla taste in traditional desserts and baked goods.
Tahitentis Seeds
SPECIFICATION
Delivers a lighter, floral, and slightly fruity profile. Perfect for more delicate, exotic recipes like fruit-based desserts, custards, and premium syrups.
What Are Vanilla Seeds Used For?
Creates those beautiful black flecks that signal authentic vanilla, while enhancing the creamy, rich flavor.
Boosts cakes, cookies, muffins, and pastries with both flavour and visual appeal.
Adds sweetness and texture to desserts, drinks, and gourmet sauces.
Perfect for artisanal jams, chocolates, puddings, and dairy products like yogurt and custards.
Natural and luxurious, vanilla seeds are often used in body scrubs, creams, and perfumes for a soft, sweet aroma and gentle exfoliation
Why Choose Our
Vanilla Seeds?
100% Pure and Natural
No additives, no artificial coloring, and no preservatives.
High-Quality Sourcing
Only premium Planifolia and Tahitensis beans are used.
Premium Look
Tiny black seeds create a gourmet,
high-end visual effect in desserts and sauces.
Rich Flavour and Aroma
Adds authentic vanilla sweetness
without overpowering other ingredients.
Versatile for Culinary
and Non-Food Use
Ideal for food bakeries, manufacturers
and cosmetic producers.
