OUR PRODUCTS
Finest Quality,
Aromatic Vanilla
Explore our exceptional quality vanilla, ranging
from beans, powder, seeds/caviar, to vanilla extract
— locally sourced from the heart of Indonesia.
Vanilla Beans
- Planifolia Beans
- Tahitensis Beans
Our whole vanilla beans are hand-harvested at peak ripeness, undergoing a slow and natural curing process to develop their full-bodied aroma and complex flavor profile.
These beans are oily, plump, and flexible, making them ideal for a wide range of uses, from premium desserts and beverages to perfume and extracts.
Vanilla Ground Powder
- Planifolia Powder
- Tahitensis Powder
Our Vanilla Ground Powder is made from 100% pure vanilla beans, without any additives, artificial flavors, or synthetic fillers.
This finely milled powder retains all the natural oils and flavors of vanilla, making it an excellent alternative to vanilla extract for applications that require a more concentrated vanilla taste.
Vanilla Seeds/Caviar
- Planifolia Seeds
- Tahitentis Seeds
Vanilla seeds, also known as vanilla caviar, are the tiny black specks extracted from vanilla beans. These 100% pure vanilla seeds add premium visual appeal and enhance flavor in desserts, syrups, and gourmet food products
Tiny, potent seeds offering a concentrated aroma and rich, creamy vanilla essence. A small amount seeds or caviar adds a luxurious, gourmet touch.
Vanilla Extract
- Planifolia Extract
- Tahitensis Extract
Vanilla extract is a concentrated liquid made by soaking vanilla beans in a solution (either alcohol or alcohol-free) to draw out the beans’ rich flavors, natural aroma, and essential compounds.
It’s a must-have ingredient for home cooks, chefs, and food manufacturers — adding a rich, sweet, and smooth vanilla taste to all kinds of recipes
